The warm and welcoming ambiance of the historic dining room, and the cozy New England tavern, near Manchester VT, allows guests to relax and enjoy the food, the wine, and the friendly Southern VT hospitality. As a member of Vermont Fresh Network, we support as many local farms and businesses as possible, and our food includes the freshest ingredients. Our cuisine is uncomplicated, and bistro-style. It demonstrates classic culinary techniques and traditions, with regional Southern Vermont influences. To showcase Vermont’s four unique seasons, the menu changes frequently.
Breakfast is served Friday, Saturday and Sunday from 8:00 ~ 10:00 am (Menu). House guests please note: Breakfast is served daily with your room rate (unless otherwise noted at your booking). Certain days may be at The Dorset Bakery depending the time of year. Please check with the front desk for location. This A la carte menu featuring local specialties is included in all room rates. Friends and Neighbors are Welcome!
Sunday Brunch is served from 11:00am to 2:00pm each week. The menu will feature entrees from our breakfast menu, along with weekly brunch specials.
Dinner is served nightly from 5:00 – 8:30 pm. Suggested dress would be; casual for outside dining & Tavern, and business casual in the Dining Room (Menu).
Check out our sister restaurant Barrows House serving dinner nightly. Sunday-Thursday 5:00pm – 8:00pm, Friday & Saturday 5:00pm – 8:30pm.
The Inn serves Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Holidays adhere to different serving schedules and some holidays feature special menus.
The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont’s agriculture. A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state. The Inn’s partnerships with local farmers allow us to create a diverse and unique menu that features only the freshest local meats & produce available.
