Archive for the farm to table Tag

05 24, 2017

Double Rib Lamb Chop, Cassoulet of Yoder Farm Summer Beans, Bone Marrow Jus As chefs we try to buy, cook, and use as many local products as possible.  Yoder Farms is a local family run farm in Danby, Vermont which produces grains like popcorn and dry beans, as well as fruit, chickens, and some vegetables.  They turn their unsprayed apples…