Double Rib Lamb Chop, Cassoulet of Yoder Farm Summer Beans, Bone Marrow Jus As chefs we try to buy, cook, and use as many local products as possible. Yoder Farms is a local family run farm in Danby, Vermont which produces grains like popcorn and dry beans, as well as fruit, chickens, and some vegetables. They turn their unsprayed apples…
As a Chef this is a question I’m asked quite a bit. And the answer is yes! I love to cook for my family, for myself and for my friends. That’s not to say I don’t ever eat frozen pizza cause I sure do! But cooking is something I love to do not just a job. Sunday my wife and…
