The Dorset Inn is most noted for its "comfort food". Sissy Hicks, executive chef, has delighted the palates of thousands.
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The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state.
Sissy's partnerships with local farmers allow her to create with a diverse and unique menu that features only the freshest local meats & produce available. |
We can host your rehearsal dinner or private function. Please contact Misse Doe for an appointment to discuss details.
Demand for her food from local customers and frequent guests inspired Sissy to write a cookbook, "Flavors from the Heart", which was published in December 1999. Please click here for more information.
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Helpful Information
Dinner is served in both our Dining Room and our Tavern every evening from 5 PM until 9 PM. Please see the front desk to make a reservation.
Dress is casual at the Inn. The Dining Room is more formal, however, and we would request that you do not wear blue jeans.
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