The Dorset Inn Thanksgiving Menu 2012 | Blog – The Dorset Inn

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Thanksgiving Menu 2012

Served from 1:00 – 5:00 by Reservation

Appetizers

Smoked Duck Paté 14

Spiced Apple Compote, Honey Dijon & Toasted Brioche

Maple Cured Salmon Gravlax 13

Orange Crème Fraiche, Capers & Herb Crostini

Wild Mushroom & Vermont Chèvre Tart 12

Aged Balsamic Reduction, Truffle Oil & Micro Basil

Local Pumpkin Bisque 7

Nutmeg Fleuron

Baby Spinach Salad 10

Hard Boiled Egg, Sweet Red Onion, Wallingford Locker Bacon &

Smoked Pecans with Apple Cider Vinaigrette

Entrées

Roast Holiday Vermont Turkey Dinner 26

Chestnut Dressing, Mashed Potatoes, Pan Gravy & Cranberry Sauce

Rosemary Roasted Prime Rib 29

Horseradish Sour Cream, Au Jus & Roasted Trio of New Potatoes

Toasted Almond Encrusted Fillet of Salmon 27

Vermont Apple Salsa & Rice Pilaf

Free Formed Baked Pumpkin Ravioli 24

Sage Ginger Cream Sauce & Shaved Vermont Clothbound Cheddar

Desserts

Warm Apple Pie 8

Wilcox Vanilla Ice Cream or Vermont Cheddar Cheese

Home Made Pumpkin Pie 8

Fresh Whipped Cream

Warmed Maple Bread Pudding 8

Bourbon Hard Sauce

The Nuns of New Skete Pumpkin Cheesecake 8

Fresh Whipped Cream & Gingersnap Cookie

Chef, Jon Gatewood Sous Chef, Neil Philip